I do think that cream cheese frosting is always fabulous, though. It certainly helps that you use the same thing to both fill and frost the cake! Hi Aline, I think there would be way too much batter to put it all in one pan – it would overflow. Even though I adore baking, I don’t make layer cakes all that often just due to the time factor. Flavor was great, but texture off. Everyone loved, loved, loved this cake and I will be making it again. I made this for my bf’s birthday – she loves apple desserts. And then that cooked buttercream that’s spiked with salted caramel sauce…WOW! Can I get away without having a standing mixer fitted with the paddle attachment? I made this as my wedding cake (adjusted to feed 65 people in two tiers), and it was a complete success! Big sparkly baubles, gorgeous leather handbags and cake…my trifecta! . Would there be any significant changes? You have done it again – now I will be thinking about this cake until I can make it…hmmm better get to the store now! I think it might be too skimpy if you do. Hi Amanda, All of the three layer cakes I make have more batter than a traditional 2-layer cake since the layers are thick and substantial, not thin. Also, I know you mention about keeping it wrapped or in an airtight container – I assume that it’ll be ok for a few days at room temp once it’s iced in fondant? I get that the caramel would not come out right and I’m guessing the frosting wouldn’t either….but…thoughts on at least the cake portion? The cake itself is wonderfully spiced, then filled and frosted with an old-fashioned style cooked buttercream that is spiked with my favorite salted caramel sauce. Whisk over the heat until it's smooth a minute or two, then remove from the heat. I want to make it again, but as mini-cupcakes this time. Thank you! Happy baking! Seven years ago: Hershey’s Best Brownies. For some reason, which I no longer remember, something happened in the middle of me saving this recipe from your site (which I always do for EVERY recipe I save into my own standardized format for my use for various reasons) into my own documents and cause me to not have all of the recipe. Thanks so much! A drizzle of salted caramel sauce over the top. Hi Kelly, That would be a good point to start checking, it will definitely take less time. But it sure looks pretty :). I did cheat a bit and used a store bought salted caramel sauce to top it all, but oh my the deliciousness that is this cake cannot be expressed by mere words! 4. Easy Salted Caramel Apple Dump Cake Steps: Spray a 9×13 baking dish with non-stick cooking spray and pre-heat the oven to 350 degrees. try it in an 8 X 8″ square pan as opposed to a 9″, for the height. In a small bowl, combine the 2 cans of apple filling, the cinnamon, and the nutmeg. Wow! Return to the refrigerator for at least 15 minutes prior to serving. I grew up making “mock whipped cream” where you cook the flour and milk to a paste and then after beating sugar and butter together, you beat in the cold paste. Hi Zainab, It’s a lot of batter, and I think it would be too much for 2 9-inch pans. Je m’imagine prend un morceaux de ton délicieux gâteau et le manger à côté de la cheminée avec une tasse de thé dans l’autre main. Make sure your base of milk, sugar, and four thickens enough on the stove. I can’t wait to make it for my friends birthday this weekend! I then added the salted caramel sauce. The cake was moist… Too moist, as it turns out, for our taste. And perhaps make it in a bundt pan if it’s large enough? Everyone who got to sample this cake was pretty much rendered speechless. :). :) Or maybe I’ll get brave and try to make the real caramel sauce. I used 9″ pans and the cooking time was only about 5-10 minutes longer than stated in recipe. I’m currently baking my way through all of the Baked books, can’t wait to get to this recipe. Add more butter? Cake a little to sweet for my family. Would really like to know if you can’t see those social media buttons on the upper left of my site, because if you can’t, I’ve got to get that fixed ASAP. A standard cake pan in the US is 2 inches deep. I’m making this for my next potluck at church. :) Thanks! Really well made, lovely blog too. In a large bowl, mix together gingersnaps, sugar, butter, and salt. I divided the recipe into thirds and made one dozen regular size cupcakes to pretty much test before the holidays. Oh hey thanks Sissy! This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. Boy. Did you find that so much applesauce weirdly affected the texture of this cake at all? At this point, your house will smell like a bakery. Love love love! Welcome Fall tonight. Would love to hear about it – happy baking. I halved the recipe and tried them out as mini cupcakes. And there’s salted caramel. This fall I’m wanting to bake apple cake, apple butter, apple sauce, apple dumplings, anything apple sounds wonderful. Let me know if you try them! Perfection. The first time, the clumped bits of sugar didn’t melt into the liquid sugar before the temps got too high (even on low heat) and the second time, trying to avoid creating big clumps, I scorched the bottom before the sugars on top melted. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. Perhaps just go for a small sliver instead of a big piece? Preheat the oven to 350F degrees. But i add some of my ideas to make it even better. Hi Matthew, 4 cups of all-purpose flour weighs 17 ounces. I used McIntosh but you could use any good baking apple like a Granny Smith or Cortland. All I can say is WOW! You’ll be surprised how easy it is to make. In general with 3-layer cake recipes – is the amount of batter more than a 2-layer cake, or are the layers simply shorter? And “gaps” in between the layers can be filled in with frosting. Salted Caramel Sauce In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. My guests seemed to enjoy, I’ll make this again when I have a surplus of apples in the house. Super tender apple and spice cake layers filled with gooey caramel apple and coated in fluffy salted caramel buttercream. I am a big fan of apple cakes, but with caramel sauce???? What a showstopper!!! In one sitting. Then I stirred it and waited a little longer. I leaned you can use two 9″ cake pans in lieu of three 8″ pans if you need and works great. However, the frosting may be trickier. I would be as thrilled as Hudson with a slice! This cake is so epic. Do you think this icing is suitable for using when doing a two tier cake? Every year around Halloween and Thanksgiving, I begin to search for a caramel apple. 17 ounces = 481.9415 grams. Hi! Place 1 layer of cake, flat side up, on a plate or cake stand. The cake was sturdy, and not prone to breakage. Will definitely gonna try them, my kids will love them :). I did note in the directions that at first it looked like the frosting wouldn’t actually get “fluffy”, but I just gave it time in the mixer, and it did what it was supposed to do! Thanks for posting a great cake recipe and sharing where you go the caramel recipe! This cake took my baking skills from “pretty good home baker” to “they will think I got this at a pastry shop” level. For other readers, both times given in this recipe for the caramel sauce has been altered from Bobby’s recipe. Make the Cake: Preheat oven to 325 degrees F. Grease three 8-inch round cake pans, line the bottoms with a round of parchment paper, grease the parchment, then flour the pans, tapping out any excess. Frost with Salted Caramel Frosting once completely cooled. It also weighed about 6 lbs total! So combine butter, powdered sugar, vanilla, and store-bought caramel sauce. When frosting the side and tops, it’s easy to get the top and sides to frost completely flat and square if you use a long, flat edged spatula designed for frosting. if I could have a slice of this! Or do you think that the cake will break into pieces…? (Check with cake tester at the 50 minute mark.). What I would like to know………..what are the other four he feels are your best? Thanks so much Sherry, and choosing would be a hard decision. Ouch. To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. Here we are, almost a week later, and there is still a significant hunk left. The sugar will melt into the water and the entire mixture will come to a boil, with the sugar fully dissolved, while the sugar is still clear. ), COPYRIGHT © 2016 • THROUGH HER LOOKING GLASS •, optional: 3/4 cup chopped walnuts or pecans. She explained why mixing the flour pudding into the butter, rather than vice versa, achieves better results …. First of all, I LOVE your blog. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. I just couldn’t get the consistency right. ;). And I said “Do you want cake?” And very clearly he said “Cake!” So I cut him a big ‘ole slice. So combine butter, powdered sugar, vanilla, and store-bought caramel sauce. Good heavy most cake. Wonderful!! Thank you so much for this recipe! Fall definitely isn’t all about pumpkin — caramel apple is right up there as one of my favorite fall treats! I will have to add this to the “bake me list”. AMAZING!!! That’s how I got it so thick for the photo. I was worried about the frosting but it came together wonderfully & was so creamy & caramelly I could have eaten it straight. Wish it was easier to pin it and it was provided on your page. I make it often and put it on everything. Fluffy and light and flavorful. And it wasn’t really necessary here. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! . Any suggestions? Makes one really TALL cake!! Good reviews from my taste testers all around! One of the downfalls of having a huge stash of cookbooks is that a lot of really great recipes can fall between the cracks. Timing may vary depending on how strong your mixer is and the type of beaters used. In a small bowl, combine the 2 cans of apple filling, the cinnamon, and the nutmeg. I made mine with home-canned applesauce, and am looking forward to eating some tonight at the birthday party I made it for. I loved the chopped peanuts on top. Caramel Apple Cake with Salted Caramel Buttercream. The following 2 weeks I’ve told them to make their own cakes as I’m coming over to Florida for a holiday!!! It really is easy to make isn’t it? My guests enjoyed it and the bday girl was thrilled, but a recipe made with less applesauce so it’s not so wet in texture would be a better alternative for me. Hi Olivia, I don’t think this cake had an add texture at all – it was moist and dense and wonderful. I’m torn about 50/50 if given a choice between the two apples of caramel ones and candy ones. I have to come up with a pretty special occasion to justify making and eating this cake!! His little ice cube feet press on my warm ones as he snuggles in for a cuddle. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. All those reviews, plus the CCC’s stamp of approval couldn’t possibly be wrong. This moist made-from-scratch cake is packed with fresh apples and all real ingredients. Sorry ’bout it. This post may contain affiliate links. Just depends on the cake for me! This cake looks amazing and is perfect for the fall season! Is the buttercream easy to pipe? Side note- this is my favorite cake I’ve ever made. I made it for my sister’s birthday tomorrow, and I can’t stop snacking on the trimmings! Place 1 layer of cake, flat side up, on a plate or cake stand. Please help as I want to use this for a bake off this week! You are blessed to have each other!! By accident spilled fresh lime juice on the frosting. Hi Anna, If you use salted butter, you will want to omit the salt from the recipe. This amount of time in the mixer created a frosting that VERY easily melts at room temperature and did not hold its shape. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Remove from oven and let cool on a rack 20-30 minutes until warm. The frosting, not so much. (Re-heating the caramel sauce will thin it. And then another fail. And I’ve made a decent number of cakes. I did find the applesauce spice cake too wet for my taste though. Instructions. What kind of apples do you use? This cake looks amazing!! Refrigerate for 15 minutes, until firm. I’m super new to baking and I thought I’d take on this recipe. Oh my goodness, I can’t get over how delicious it looks! I have a feeling at the carnival food stand, and this is what’s odd, is that this one has been coming there to the same place and I think the same ladies for years. Which is different for me, I usually can’t wait to bake with pumpkin. Thanks Michelle! https://www.mybakingaddiction.com/caramel-apple-cake-recipe It was fully cooked (toothpick came out clean), but I probably wouldn’t make it again. Blend with an electric mixer. Everyone loved it& my 1 year old nephew couldn’t get enough of it! This is probably the best frosting I’ve ever made or had! Mix well. i am making this right now – the batter is delicious! This recipe looks so yummy! So you’ve convinced me to try and go in with an open mind and some open tastebuds to give a “salted caramel” item another try in life. I was pessimistic when it first started mixing that it would actually get to that stage, but it did. Just sayin’! Paddle board? xo. happy. I made three of these cakes in the last two weeks for various events and I really just had to get them OUT of the house. I love having a sweet treat waiting for my kids after a long day away. So Hudson got home from school today and first thing he spied the Salted Caramel Apple Cake on the cake platter just waiting. His name is Hudson, he’s six years old and he’s a little love. If so, how? Thanks in advance, Drizzle the cake with a little salted caramel sauce (from the reserved 1 cup, not from the pot of caramel). Caramel apple cake is on my fall baking to do list. Could you just confirm what size tins you used? But don’t forget, I STILL want to know what those other 4 cakes are that your husband considers your best. LOVE!!! Which is to say, it’s utterly fantastic. I had 6″ rounds so it came out to 4 layers which made a beautiful tall stacked cylinder. Thank you! Have you ever followed-up on the idea of cupcakes with this recipe? Super tender apple and spice cake layers filled with gooey caramel apple and coated in fluffy salted caramel buttercream. Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. I wanted to love this cake, having read the reviews that wax rhapsodic about its many delights. Place the second layer on top, rounded side up, … This is a stunning cake, I’m sure it tasted incredible :). https://www.browneyedbaker.com/peanut-butter-cup-overload-cake/. In a jug, whisk together the eggs, caster sugar, grated apple and sunflower oil, then mix this into the dry ingredients in the bowl, stirring well to combine. Just incredible. Hello and welcome! If so and it was still too runny, a couple of things may have been the culprit – the sugar/flour mixture wasn’t allowed to thicken enough on the stove and was taken off the heat too early. So glad this was enjoyed by your family! In your picture your buttercream looks firm. Thanks. I even weighed the applesauce and found the jar label off by 7 grams. That one I eliminated the baking powder and just did 1 1/2 tsps. Must figure out how to incorporate a little bourbon in there … making this one for sure! Hi Natalie, I don’t know that the substitution will work because of the difference in texture. Hi Amy, I haven’t tried making this cake as cupcakes, so I can’t give a specific review, but if you try them, let me know how they turn out! Pour the batter over the apples in the cake tin, then bake for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. I, too, will have to make my own applesauce, since Taiwan doesn’t seem to have it, but I found slow cooker recipes for it, looks simple. With a knife or offset spatula, spread the top with frosting. Hi Cel, I totally understand it’s quite a bit of sugar, but I don’t really have any suggestions for omitting it. Thanks in advance! Hi Sinead, I have not tried covering this particular cake in fondant; if do, though, yes, it would be fine for a couple of days at room temperature. My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. So I talked myself into cutting a small “piece of a piece” just to deal with the urge. It also helps when the cake is slightly chilled. This mug cake reminds me of a salted caramel apple … Hi Linda, So happy to hear you’ve enjoyed this. Many of yours have become favorites of mine. Anyway, like I’ve said, LOVE your blog and this recipe is just too good to be true! What I have also done personally is install the Pinterest extension for Chrome in my browser and then I can go up to the browser at any time and pin any image on any page on the net. 3). Happy. Simply beautiful, delicious. Stir until all of the sugar is dissolved and just starting to turn a lovely amber color. 1. Every year around Halloween and Thanksgiving, I begin to search for a caramel apple. I found this recept a few days ago and I planning to make it for my daughter’s birthday, but I have no idea what the “unsweetened applesauce” is. Hi Bennett, Yes, you can definitely bake the cake layers, wrap in plastic wrap until ready to assemble. Cotton Candy and Caramel and Candy Apples are one of the FEW treats I can still have in their original state. Hi Michelle, this looks like a great recipe and definitely want to try it tonight but I was wondering what your recipe for the apple sauce was. Thank you so so so much! Hi Parbina, I don’t know exactly how much you should decrease the sugar; a homemade applesauce is always an option but probably not 100% necessary if you cut back on the sugar a bit. ;). The salted caramel makes this Salted Caramel Apple Sheet Cake recipe amazing! Drizzle the cake with a little salted caramel sauce (from the reserved 1 cup, not from the pot of caramel). My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. Feel hungry… In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. Use the stick method to determine if it is done on the inside and you con’t go wrong! DIRECTIONS. The frosting was delicious, having been laced with the salted caramel from this website. Thanks for posting. Great job! This cake looks wonderful. Michelle, Michelle, Michelle, be still my heart… This is GORGEOUS… I think i have been waiting for this cake all my life!! Love love love this recipe! Caramel Apple Cake. I have made many recipes from your site and love it. I did not make my own caramel though. Thank you!! They came out wonderfully. Looks sooooo good/ Question: if I wanted to bake this in 2 9-inch cake pans instead of 3 8-inch cake pans, would it be okay? Frost. Very. Salted Caramel Sauce In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. This Caramel Apple Cake with Salted Caramel Buttercream ended up light and fluffy, made with oil instead of butter, applesauce, caramel sauce, and a good handful of chopped apples...this cake is just … I made a half batch of this recipe and baked it in a 9×13 pan. Make the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter … Only issue that it seems as though the supermarkets local to me in the UK seem to stock only sweetened applesauce, would you be able say how much sugar I could/should decrease if I do use the sweetened version? Gorgeous!!!! I made this cake today. I have had the page doggy-eared in Baked Explorations ever since I bought the book, which was something like four or five years ago. My husband asked for an apple and caramel cake, similar to the one we had for our wedding and I’ve been trying to replicate the recipe. I go to the state fair, local county fairs and even trick or treating to find them – just kidding on that last one. I bet it is absolutely divine! Grease and flour a 9x13 inch cake pan. Hi! This cake is being made for a book club dessert and I ALWAYS have to test new cakes before I ever serve them for company. It looks amazing! Tqsm Olivia for the best apple cake … Oh my! 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