Thank you from me to you. The best feeling!! Submit your question or recipe review here. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. Hi Imma! This snack has been saving lives since 1900. Enjoy! 6. Thanks for tormenting me with the pix Precious. Sowie for the 'tormentation'. puff puff, fried beans and pap. And I savoured every bite because each bite was just too good. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. Fluffy, round & delicious, It was fantastic for me. Welcome to the university of Puff Puff making. If possible your description should include grams and ml. That combo is the truth, Harriet! Submitted by: 4CHRIST777 May God bless you a thousand fold! I am so thrilled this puff-puff recipe turned out great for you. May 18, 2017 - Authentic Cameroon recipes that will bring you to the African Coast while you stay in your own home. Also a huge fan, thank you. Your email address will not be published. Thank you for sharing. Yummy! If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Hi Chinenye! Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? This means that it is quite similar to puff puff but it thicker, richer and keeps […], […] plantain puff puff recipe is based on puff puff recipe, which is a common African snack. Mediterranean Puff Pastry Chicken. Cameroon Food Review. However, Puff Puff can be made with several other ingredients. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Feel free to check out my other recipes. They brought so much joy during my university days. I love hearing how it turned out! I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). Hi, I'm not sure I understand what you mean. They're not cookies though. Thank you for stopping by! https://www.preciouscore.com/cameroonian-gateau-video-recipe Puff Puff could be eaten in a variety of ways which are either sweet or savoury. Thank you so much for this! Thank you for taking the time to leave this feedback! to try.). It’s a recipe that essentially consists of … my wife and I are just in love with these and she cannot have enough, Thank you so much for this! Thats how it should be . I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. I had not had one since then. I had to learn how to make puff puff few months back o, my love for it is too strong to be reaching bus stop everyday because of it. When one side turns golden brown, flip to the other side to cook. Thanks for the feedback. It took me one month and half to find yeast but hooray. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Thanks a lot for such great recipe…, Hello Imma, I am so glad this recipe works for you, Tolu. @ImmaculateBites and be sure to leave a rating below! Puff n chilled pepsi, combo made from heaven. Thanks for stopping by, dear. Oct 27, 2014 - Soft , and chewy banana puff puff made- quite tasty too! groundnut sweet recipe - candied peanuts. So glad it turned out great for you, Justina! Awesome!!! June 2020. Absolutely great recipe! Own it :)! Hope you and family are staying safe through this pandemic. So glad to hear that, Vanessa! 10 african chicken recipes that are so scrumptious! I tried a spoon the first time, come and see amoeba shaped puff puff na! The pleasure is all mine. I'm surprised it can even be eaten with beans or pap. Hi Helen. Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . […] and cheese made with Stella Parmesan Cheese. I love puff puff a lot. Just to name a few. Thank God I found this. Let me know how it turns out for you! Seriously friends, I decided to make a post just to talk about Puff Puff. I’ve used this recipe 3x now. Or, you could also have a Diet Coke on hand. Thanks ma'a.I have learnt something today.keep it up. 4) slowly add flour and mix thoroughly. It should not be blackish. I heard about you in my LESA group and I’m so glad I got the recommendation. Hiya Imma, Explore. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. Thank you so much for taking the time to share! Hahaha Ameroba shaped puff puff! I am so glad you love these puff-puffs :). I love hearing from you! Our measurement is quite different. It called Les Beignets in French. Also you need to let the batter rise in a warm place for a considerable amount of time. Perfect. Sooo as I fried the Puff Puff, I ate wayyyy more than my waist line was happy […], […] Makala has a long line of customers waiting to be served. In Cameroon, that's mostly how Puff Puff is made. Let the mixture rise for approximately 1- 2 hours. For a softer puff puff, add about 1-2 tablespoons more water. Food and Drinks. It should look a creamy and/or form bubbles. That is hilarious! Hope you get a chance to try it later. It’s still not as round but it looks better. https://9jafoods.com/puff-puff-nigerian-deep-fried-dough-balls-recipe Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! Yes you can. Turn the heat to medium then grab some of the batter with your hand and drop into oil. Sara. So happy the videos are a big help. Thank you sincerely. Stella is also hosting a contest so you could win a trip to Napa Valley. See puff puff o. Is it the same measurement? Turn the ball over and fry for a few more minutes until the other side is golden brown. . There's nothing like hot fresh Puff Puff! African doughnuts […], […] We feasted on mouth-watering Puff Puff. I’m finally commenting to say thanks. I tried it today and it was a bomb! Remove and serving immediately. As in sometimes I dont even reach home before I start stylishly eating it in the car or Taxi. It could be that it stayed too long in the oil. :). World Cuisine. Welcome to my core! Hi Beatrice! I am so glad you love these puff-puffs. Let your dough rise for 1-2 hours or until it has doubled in size. How do you like your Puff Puff? Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. Thanks again my Cameroon sis. Use a large spoon or something like that to take it out of the oil. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. Liberians equally eat a form of Puff Puff called Kala and the Congolese call it Mikale. Enjoy dear. Soft inside and crispy outside. Food pictures in abundance I always tell myself I'm gonna start cooking beignets and ndole but oh Lord.. with the help of these videos/blog I don't have an excuse anymore! Nov 14, 2013 - Looking for Cameroon food? Hot water will kill the yeast. That is so great! You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. Required fields are marked *. It was absolutely lovely. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. Thanks again you're a QUEEN! I am so happy I found your recipe. Bola, you always have the coolest combos! This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. Check after 30 minutes to ensure it’s rising. cameroon jollof rice recipe: easy method. Then turn it off and let the puff puff rise next to it. Hahaha. african egg rolls - african scotch eggs. I love puff puff. xo! It is not uncommon to see a plate of puff puff … How many days can I keep puff puffs and what is the best way to store them? Hello, Cover with a plastic wrap and kitchen towel then let the batter rise in a warm place for about two hours. It still tastes delicious! Can i use plain flour? Thank you Imma, I have been benefiting greatly from your recipes. The videos are great for men like me who like to see the process. Following the Cameroonian puffpuff size that is sold at 25F. Yessssss!!!! Cover the dough and allow it to rise for 1 hour. Put in enough batter just to fill the pan but not to overcrowd it. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. – The yeast might be old- or stale, in this case it would not rise. It is a star. Thank you. This has made me so happy. (Please watch video to see the right consistency of the batter). It will form a ball (please see the video to see how this is done). The first is the classic puff puff recipe. Do let me know how it works out for you ! Oh la la!!! Thank you, I’m going to try another one from your site soon. I am from the South Pacific and we have this snack for breakfast sometimes lunch. Next time, please put a warning tag on posts like this...LOL. I just mixed puffpuff using your recipe. Thanks for the video. Some are there for the Puff Puff, some are there for the beans, some are there for the pap, and some are there for all […], […] that Neni makes for Mighty, (similar to a beignet but not necessarily so sweet. This is the best pancake recipe. It was a hit!" I’m sure they’ll taste amazing with plain flour! If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. First off....Thank you so much for sharing. Dont know what went wrong though i used a seedy kind of yeast and flour u bought from the market. My kids loved it! I have tried this recipe twice and each time the puff puff never rises. I'll love to hear your thoughts below. I have used instant yeast either way for this recipe and it turned out fine :). You will love this recipe! Thank you for the trip down memory lane. It is a wickedly delicious form of deep fried dough that is eaten in a number of African countries. Heat oil in a medium sized pot or wok on medium high heat for about seven minutes. Thanks in advance!? With beans and pap it is savoury and sweet. how to make egusi pudding. What is the best way to prepare them in advance? Thank you so much for this recipe. Heat up the oil in a pot at medium heat for 15 minutes. Lovely recipe. Are you from Nigeria? Your recipe was simple to follow. Hello.. thanks for your recipe it came out do well. Learn how your comment data is processed. Another question is, what’s the range that one can leave it to rise before frying. So glad they loved it. For some reason I don't like Egg Buns. I never write reviews – but your recipe is easy to follow and it turned out great! More on this at the end of the post. And I love to tell stories too. It brings back memories of late night snacking on the street. The truth is, puff-puff are best eaten when they are fresh and warm. Hi Celine, it looks like the yeast is not activating so the Puff Puff can rise. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! Secondly, it should have an airy interior. I cook a lot and often look for other recipes, so I decided to try my own simple dish. I am glad this was a hit with your kids. and ginger if you want to ginger the swagger of the Puff Puff. Thank you for sharing your recipes. I wish I live closer to you. Hahaha, you are a Pro girl! Or heat up the oven. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. See more ideas about recipes, african food, nigerian food. I just subscribed to your website. The hardest part of this recipe is the waiting :). You achieve the perfect interior by using the right ratio of flour to water and yeast. I enjoyed this recipe. Awww I can imagine school life dear. I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. thanks for the share. I am thrilled to have you here. Can I use bread flour instead of all purpose? You see, the puffpuff-bilities are endless. Is it crunchy at all on the outside? I love testimonies like this! I love everything you do and please never stop. I used to buy it from mami Achombo back then in Bamenda. Lightly warm in the microwave to freshen them up before serving. Things would get ugly. I usually freeze them. (The risen dough has a distinct sweet smell, which … I'm starving here in Nigeria. I love love the backstory to you finding this recipe :)! Please let me know how it goes when you try a recipe. Okay i just tried mine for the 1st time but its a bit harder/stronger than it supposed to be on the outside. Hello, is there an alternative to deep frying? Awesome! Your yeast and flour sound okay! Infact, I just finished making the 3rd one before sitting down to write this comment. I saw your recipe on the yeast-free option. Hello Imma, can I use baking powder in place of yeast as the readily available product? I remember the first time I introduced my husband to puff puff and beans, he was so skeptical kept asking me if it was safe for him since we got it from "Mami Ashombo" when he got is first bite, he got hooked. I could eat this any time of the day. Set aside for 5 minutes. And it's cheap and affordable too. Take care. Sorry, puff puff recipe, I came back to look for you pancake recipe. Dip the meat balls into the puff puff paste and coat each minced piece well and deep fry till brown. And I am so glad you love this recipe! It really warms my heart :). With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). He enjoys it more than anything and will happily have some as brakfast. 3) Leave to stand for about 3 minutes until the yeast is activated. 150 g of sugar (more or less, depending on your preference) 2 cups of water warm water (add a little if you prefer a lighter batter) A pinch of salt. Some people find it a little bit hard after it stays out. Use 3 tablespoons of yeast for that quantity of flour. I develop recipes and share real-life stories. Awesome! In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. I got no result. If you make this recipe, please tag me in your Puff Puff photo on Instagram @preciouscore. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. And the fact one has to wait for an hour or two for it to rise. Mix yeast together with warm water and let it proof. Try letting the yeast rest in the warm water for about 5 minutes. I dislike the smell after everything. I hope I do this time, . Find out more and share your own ideas. There are many reasons why your puff puff didn’t rise. I'm Imma! My goal is to show you insanely delicious recipes you can replicate in your kitchen. Pls Precious, what quantity of yeast is suitable for a 3kg flour? I have a little concern now. So happy to hear that, Beatrice. I was driving and before I knew what was happening he had finished everything and we had to go for more. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon. For starters, add about 1/3 cup water and keep everything else. I never comment on recipes blog, yet i couldn’t help myself. Precious dear thanks very much for this recipe. Thanks for the feedback, dear. Bofrot as it is called in Ghana, and in anglophone Cameroon; also called buffloaf [Puff-puff] in Nigeria, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon, ligemat in Sudan, kala in Liberia, Magwinya/Vetkoek in South Africa, is a traditional African snack made of fried dough. For the rising, you can keep the dough in your car for fast-rising when the sun is out. I’ve been looking for a nice recipe like this. Required fields are marked *, I am a mama with many mouths to feed. Tag me on Instagram. If you followed my exact measurements it should be fine. And it is delicious when paired with tea. Dangerously delicious and addicting! The basic ingredients used in making Puff Puff include flour, sugar, yeast, salt, water and oil for frying. Couldn’t believe the result, It was like magic! The only thing I did differently this time was to use 2 ½ cups of water. I tried it yesterday and it came out really nice . Hi Bukola! 5) Leave beside a warm stove for about 30 minutes. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? It actually saved my life in my undergraduate days. Please never stop should be nice and risen Percent Daily Values are based on 2000... Cinnamon, chocolate, coconut (!! this is the waiting: ) have this snack for breakfast as... Will look creamy and/or bubbles will form at … https: //www.africanbites.com/fluffy-pancakes/ you. Recipe like this... LOL a porridge made out of the puff puff browns evenly a ‘ drop ’ batter... 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Some people find it a little bit hard after it has doubled in size ma ' a.I have learnt today.keep... Consumes a lot of oil and school life requires management of almost everything mixture not.... Very yummy » in my life in my undergraduate days bite because each bite just! And please never stop the mama with many mouths to feed always up... Very popular West African street food that ’ s always such a hit with your hand and drop oil! 2 ½ cups of water passion and these recipes have rescued me and glad they are fresh..., your email address will not be published to Napa Valley recipes measurement for few.